“With professional quality likes this, the only ingredient you’ll need is passion”.
Raymond Blanc, OBE.
Durable Hard Anodized Skillet
Prepare dishes like a pro with this 24cm Aluminium Skillet by top chef Raymond Blanc. Specially endorsed by the French chef as a mark of its quality, the deep skillet has a durable anodized aluminium body for superb heat distribution and sensational cooking performance. The skillet is safe to use on all types of hobs and heaters, including induction hobs.
Integral Non-Stick Technology
The skillet features a triple-layer Teflon non-stick cooking surface, enabling you to use far less fat when cooking for healthier, tastier meals. You can safely use metal utensils whilst cooking as the non-stick interior is highly resistant to abrasions and scratches. The superior triple layer non-stick coating also makes the skillet easier to clean by hand or inside a dishwasher.
Soft Grip Oven Safe Handle
Specially engineered for a secure and comfortable grip, the skillet features a riveted silicone and cast stainless steel handle. If you’re cooking meat in the skillet and wish to finish it in the oven, the handle is oven-safe up to a temperature of 180ºC/350ºF/Gas Mark 4. As a mark of its quality, the heavy-gauge professional skillet is supplied with a lifetime guarantee.
Features & Specifications
Hard anodized aluminium skillet
Part of the Raymond Blanc collection
Suitable for all hobs, including induction
Integral triple layer non-stick technology
Highly resistant to scratches and abrasions
Safe to use with metal cooking utensils
Soft-grip handle for a comfortable and secure grip